INGREDIENTS ~ 1 serve
- Spaghetti 120g
- 120 g cut bacon
- Olive Oil
- 30 g aged parmesan, feather shredded
- 25 g pecorino romano, feather shredded
- 1 egg + 2 egg yolks
- 0.5 g ground black pepper
- Reserved pasta water
INSTRUCTIONS
~~ COMING SOON ~~
Spaghetti Carbonara
Recommeded
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