INGREDIENTS ~1 Person
- 100g Japanese Rice
- 110g Water
INSTRUCTIONS
- Wash rice throughly
- Soak rice in water for 30 mins
- Filter out the water
- Fill the prepare water (110g water)
- Medium heat rice until it start boiling
- Set to low heat for 10 mins
- Turn off the heat and wait for another 10 mins
- Ready to eat🍴